Kopi Corner needs two quick, friendly baristas for the morning rush, 6.30 a.m. to 1 p.m., four or five days a week. S$11 an hour, paid weekly, plus tips. Speed and a smile matter more than latte art; the Food Safety Course Level 1 an advantage.
Neighbourhood restaurant, Tanjong Pagar. Evenings, 5 to 11 p.m., and one weekend day. S$10 an hour plus tips, shared weekly. We train the right people. Basic English; Mandarin an advantage. Students on holiday welcome.
Hotel banquets, Jurong East. Nights, 6 p.m. to midnight. S$10.50 an hour and a meal on shift. Ask for the steward at the staff entrance after 4 p.m., or write to the Box.
Busy brunch kitchen, Tampines. Saturday and Sunday, 7 a.m. to 3 p.m. S$13 an hour. A year on a grill, and the Food Safety Course Level 1.
Café, Marina Bay. Weekends only, 10 a.m. to 5 p.m. S$10 an hour, paid each Sunday.
Nothing in the Late Edition for this.