Liffey Lane Café needs two quick, friendly baristas for the morning rush, 6.30 a.m. to 1 p.m., four or five days a week. €15.75 an hour, paid weekly, plus tips. Speed and a smile matter more than latte art; HACCP training an advantage.
Neighbourhood restaurant, Grafton Street. Evenings, 5 to 11 p.m., and one weekend day. €14.25 an hour plus tips, shared weekly. We train the right people. Good spoken English. Stamp 2 students welcome, up to 20 hours a week.
Hotel banquets, Smithfield. Nights, 6 p.m. to midnight. €15 an hour and a meal on shift. Ask for the steward at the staff entrance after 4 p.m., or write to the Box.
Busy brunch kitchen, Ballsbridge. Saturday and Sunday, 7 a.m. to 3 p.m. €18.50 an hour. A year on a grill, and HACCP training.
Café, the Docklands. Weekends only, 10 a.m. to 5 p.m. €14.25 an hour, paid each Sunday.
Nothing in the Late Edition for this.